FIVE PERFECT DAYS IN PARK CITY, UTAH

MONSOON IN PHOENIX LAST NIGHT

I spent 4 days in Shanghai, China

Meat/Poultry and Seafood at the local market in Shanghai, China

Pick a turtle or a live frog to take home and make soup

Local Food Market/Pick your chicken and they will kill it right in front of you and cut into fryer pieces

Next Show on The Valley Dish is July 27th, 2011

Watch my next show with Tram Mai on the Valley Dish Channel 12 (NBC) at 3:30 pm-4:00 pm. I will be making my Beer Braised Boneless Beef Short Ribs and Cauliflower/Carrott puree. YUM!

Video Link of my 2nd show on The Valley Dish

http://bcove.me/gqbqxbjr

DINNER IN LONDON AT THE GREEN OAK RESTAURANT

ENJOYING NOTTING HILL MARKET IN LONDON

LOOKING FOR AN ITALIAN COOKING VACATION?

Check this site out!

http://www.cooking-vacations.com/

MARY'S COOKING ON THE VALLEY DISH FEBRUARY 24TH, 3:30 PM WITH TRAM MAI

Watch as I prepare one of my heart healthy dishes in a competition with another chef! Wish Me Luck!

Superbowl Feast, Thai Ribs, Chinese Five Spice Wings, Sweet baked beans with hamburger and Roasted Asparagus with Lemon and Parmesan